Bakery Menu

Sift is a facility that regularly uses nuts, gluten, dairy, eggs, and soy. We take allergies very seriously, so please feel free to contact us with any questions regarding your dietary needs and we will do our best to accommodate you!

ARTISANAL
BREADS

All of our breads are naturally leavened by fresh yeast, shaped by hand, and baked fresh every single morning. Our bakers arrive at 3:00 AM to make sure our breads are fresh out of the oven by the time the first customer arrives at 7:00 AM.

Baguette
The French staple. 4 day fermented dough, unique sour flavor, crispy crust

Seeded Baguette

Spinach Roasted Red Pepper & Garlic Baguette

Mushroom Baguette

Pain d’ Epi
Traditional French baguette, wheat stalk shape

Focaccia Sold by the half or full loaf
Moist, delicate, versatile
Current selections include: Pepper Parmesan & Peach Honey

Brewer’s Multigrain Sold by the half or full loaf
Local beer sour starter, hearty texture, heavily seeded

Sourdough Sold by the half or full loaf

Marble Rye Sourdough Sold by the half or full loaf

Roasted Corn, Bacon and Jalapeño Sourdough Sold by the half or full loaf

Vanilla Brioche Sold by the half or full loaf

Ciabatta

BREAKFAST
PASTRIES

Our croissants are laminated daily, which means we wrap a block of butter in dough, and the layers are then created by a series of “turns,” where the dough is rolled thin, and folded over itself. The dough is then left to rise or “proof,” and then baked fresh.

Classic Croissant
81 layers of hand-rolled butter and dough. Complete with a crispy crust, flaky texture, and signature honeycomb structure. This traditional classic is the base for our flavored croissants.

Chocolate Croissant
70% dark chocolate

Almond Croissant
Light candied almond mousse, slivered almonds

Strawberry Rhubarb Croissant
Strawberry preserve, rhubarb pâte de fruit, 1/2 a strawberry, streusel crumb topping

Chocolate Raspberry Croissant
Raspberry preserves, 70% dark chocolate

Spring Onion Bun

Blueberry & Cheese Croissant
Filled with whipped honey ricotta and house-made apricot jam

Vegetable Croissant
Spinach, sun-dried tomato, garlic, feta, parmesan, white sesame seeds

Spinach & Artichoke Croissant Spinach, artichoke, onion, garlic, parmesan, cream cheese

Everything Croissant
House-made everything seasoning

Ham & Cheese Croissant
Virginia ham, Gruyere

Pain aux Raisin
Modified vanilla seed and orange zest pastry cream, rum-soaked raisins, apricot glaze

Ebbieoche
Braided croissant dough, cinnamon, sugar

Pecan Sticky Bun
Croissant dough, brown sugar, cinnamon, caramel, pecans

Cheese & Guava Danish
Cream cheese filling, guava pâté de fruit

Scones
Flavors: Lemon (iced or plain), Blueberry, Smoked Cheddar & Chive

Blueberry Muffin Fresh blueberries, topped with brown sugar, oats streusel

Raspberry Peach Coffee Cake

SAVORY
ITEMS

Quiches
Buttery, flaky crust, delicate egg custard

• Seacoast mushroom and goat cheese

• Ham, bacon lardon, caramelized onion, gruyere

Sandwiches
Served on various house-made bread or croissants with **Cape Cod chips

Seasonal offerings can include:

• Avocado Toast on multigrain with pickled red onion, candied chilis, hard-boiled egg, feta cheese, and olive oil.

• Chive Egg Frittata on a croissant, Grafton family smoked cheddar, smoked bacon, avocado, spinach, green tomato jam

• Smoked Salmon sandwich on an everything croissant with heirloom tomato, pickled red onion, capers, chive cream cheese **does not include Cape Cod Chips

• Roasted Turkey on a croissant, brie, thin sliced green apple, spinach, cranberry aioli

• Garlic and Herb (house) Roast Sirloin, caramelized onions, VT cheddar cheese, arugula, on a fresh-baked baguette. Served with horseradish sour cream on the side.

• Chicken Salad with red onion, dried cranberries, celery, green apple, mint, lemon, yogurt, and mayo, with leaf lettuce on an everything croissant. Nut-free

• Muffuletta Sandwich with cured ham, salami, mortadella, provolone, swiss, olive tapenade, on house made olive focaccia

• Caprese heirloom tomatoes, basil, mozzarella cheese, balsamic reduction, sea salt on a baguette

Salads

• Southwest Cobb - roasted corn, black bean salsa, red pepper, pickled onions, queso fresco, avocado, mixed greens, creamy cilantro lime dressing

• Thai Salad - Napa cabbage, scallions, red onions, red pepper, carrots, peanuts, sesame seeds, soy vinaigrette dressing

• Berry Kale - fresh strawberries, blueberries, toasted almonds, red onions, goat cheese, quinoa, kale, poppyseed vinaigrette

DAILY RETAIL ENTREMETS

We are excited to offer a daily selection of large entremets which can serve up to 8-10 people. These items are first come, first serve. If a guest would like to hold a cake for pick up later in the day, they can call our bakery at (860) 245-0541 to see what is available and pre-pay over the phone. Cake pre-orders are now available in advance for the Retail Entremets.

Pre-made plaques with popular celebratory announcements like “Happy Birthday”, “Happy Anniversary”, etc. will be available. Custom sayings will be accommodated based on chef availability.